Ingredients
- 1 g ground turmeric
- 0.25 g ground ginger
- 20 ml water
- 200 ml milk or plant-based milk
Method
- Mix turmeric and ginger with the water in a small pan.
- Add milk and whisk to disperse the spices.
- Warm gently for a few minutes, stirring without boiling.
- Pour into a cup. Taste before adding any optional sweetener.
Make it your own
A culinary spiced milk drink, without matcha powder. The MATCHA Golden blend is a separate green tea blend. Spices can settle; stir again before drinking.
Ingredient & allergen notes
Check milk allergens. This drink is not presented as a treatment or supplement.
An original editorial recipe suggestion. The image illustrates a serving; your result may look different.
Balance the spices without overcomplicating the drink
Begin with the listed culinary spices and a simple milk base. Taste before adding extra ginger, another spice or a sweetener. Recording a small change is more useful than making several adjustments and being unable to repeat the cup you liked.
Some spice particles can settle, so stir before serving. If you substitute fresh ginger for ground ginger, treat that as a new recipe trial with a different form and preparation. This spice-milk drink is separate from MATCHA Golden, which includes green tea.
Scale with the full preparation in mind
The serving selector changes ingredient amounts for one, two or four servings. It does not automatically change pan size, blending capacity or any cooking instruction. When scaling, use an appropriately sized vessel and keep the method easy to control. Separate small preparations can be easier to make evenly than one crowded container.
The published recipe and its structured data describe the base one-serving version. If you make a variation, record it as your own adjustment. Do not copy a nutritional value from a different milk, fruit or ingredient into the finished recipe; exact nutrition needs information for the actual components and quantities.
A simple recipe card for your next serving
Write down the ingredient brands or forms, the quantities you used, the mixing tool and any changes to the method. Add one short observation about texture or taste. Keep the picture as serving inspiration, while the ingredient record tells you what was actually made.
For a serving team, add the full allergen information and identify which ingredients contain tea. Keep the recipe record available when milk or another component changes. This turns a visually attractive serving into a routine that another person can repeat and describe accurately.