Ingredients
- 1 g dried culinary hibiscus
- 50 ml hot water
- 120 g frozen banana slices
- 100 g mango pieces
- 80 g plain yogurt or plant-based alternative
- 5 g coconut flakes
Method
- Infuse the hibiscus in hot water for about five minutes, then strain and cool.
- Blend the cooled infusion with banana, 80 g of the mango and yogurt until thick.
- Transfer to a bowl.
- Top with the remaining mango and coconut flakes. Serve immediately.
Make it your own
No matcha powder is included in this botanical bowl. Colour varies with the hibiscus, fruit and yogurt. Add liquid sparingly to keep a spoonable texture.
Ingredient & allergen notes
Check yogurt and coconut ingredient labels; use an alternative suitable for your dietary needs.
An original editorial recipe suggestion. The image illustrates a serving; your result may look different.
Control texture before adding toppings
Add the cooled infusion gradually when blending. A spoonable bowl and a drinkable smoothie have different liquid needs. If the mixture becomes too thin, record the liquid amount and reduce it in the next trial rather than hiding the texture under more toppings.
Fruit size and ripeness affect a home preparation, so treat the listed weights as a starting recipe rather than a guarantee of one exact photograph. Keep toppings separate until serving. If you substitute the yogurt, check the alternative’s ingredients and trial the texture again.
Scale with the full preparation in mind
The serving selector changes ingredient amounts for one, two or four servings. It does not automatically change pan size, blending capacity or any cooking instruction. When scaling, use an appropriately sized vessel and keep the method easy to control. Separate small preparations can be easier to make evenly than one crowded container.
The published recipe and its structured data describe the base one-serving version. If you make a variation, record it as your own adjustment. Do not copy a nutritional value from a different milk, fruit or ingredient into the finished recipe; exact nutrition needs information for the actual components and quantities.
A simple recipe card for your next serving
Write down the ingredient brands or forms, the quantities you used, the mixing tool and any changes to the method. Add one short observation about texture or taste. Keep the picture as serving inspiration, while the ingredient record tells you what was actually made.
For a serving team, add the full allergen information and identify which ingredients contain tea. Keep the recipe record available when milk or another component changes. This turns a visually attractive serving into a routine that another person can repeat and describe accurately.