Ingredients
- 5 g culinary purple sweet-potato powder
- 40 ml water
- 180 ml milk or plant-based milk
Method
- Check whether the sweet-potato powder requires cooking and follow its instructions.
- Mix the powder with the water in a small pan until smooth.
- Add milk and warm gently, stirring; cook for any time required by the powder label.
- Pour into a cup and serve.
Make it your own
Choose a culinary powder suitable for drinks. This recipe does not contain matcha and does not demonstrate the final MATCHA Purple formula. Time may increase if the powder requires longer cooking.
Ingredient & allergen notes
Check milk allergens and the powder’s complete ingredient list.
An original editorial recipe suggestion. The image illustrates a serving; your result may look different.
Read the powder instructions first
Purple sweet-potato powders can have different intended uses. Before starting, check whether your chosen product needs cooking and how the supplier describes its preparation. The listed time is a guide; any required cooking instruction takes priority.
Mix a small base first, then add milk while stirring. If you change to a purée or a sweetened drink mix, you have changed the recipe and should trial it again. This standalone latte does not contain green tea; adding matcha changes flavour, colour and caffeine information.
Scale with the full preparation in mind
The serving selector changes ingredient amounts for one, two or four servings. It does not automatically change pan size, blending capacity or any cooking instruction. When scaling, use an appropriately sized vessel and keep the method easy to control. Separate small preparations can be easier to make evenly than one crowded container.
The published recipe and its structured data describe the base one-serving version. If you make a variation, record it as your own adjustment. Do not copy a nutritional value from a different milk, fruit or ingredient into the finished recipe; exact nutrition needs information for the actual components and quantities.
A simple recipe card for your next serving
Write down the ingredient brands or forms, the quantities you used, the mixing tool and any changes to the method. Add one short observation about texture or taste. Keep the picture as serving inspiration, while the ingredient record tells you what was actually made.
For a serving team, add the full allergen information and identify which ingredients contain tea. Keep the recipe record available when milk or another component changes. This turns a visually attractive serving into a routine that another person can repeat and describe accurately.